I haven't tried it, but I am assuming you can bake this in the oven as well in a casserole dish. Yours might be just fine at 4 hours on low. Please be sure to keep an eye on your own while its cooking as different sized crock pots and makes and models cook differently. I baked mine in the crock pot for 1 hour on high and then turned it to low for an additional 3. Mix the milk with the dry seasoning mix and pour over top.
Place another layer of tater tots on top and cover with remaining cheese and bacon crumbles. Place another layer of 1/2 cup of cheese and 1/3 of the bacon crumbles over top. You could season with salt and pepper but I didn't, as my chicken breasts came pre-seasoned. Sprinkle 1/2 cup of the cheese and 1/3 of the bacon over top. Place 1/2 the tater tots on the bottom of the crock pot, that has been sprayed with Pam. These directions are for a 7 qt slow cooker.Ģ skinless, boneless chicken breasts, cut into cubesĨ slices of bacon, cooked and crumbled (I used maple bacon)ġ pkg of dry ranch dressing mix (I used Hidden Ranch original) Super Easy Cherry Fudge Brownie Cheesecake Southern Butter Cookies with Strawberry Preserves Orange Zucchini Cake and Cream Cheese Icing 1 pound ground chorizo sausage 1 medium-sized onion - chopped 1/4 cup mild green chopped chilies 16 ounces frozen tater tots (about 2 1/2 cups) 10 eggs 1. Pour the beef mixture into the dish, and top with an even layer of tater tots. Cheesecake with Sugar-free Blackberry Sauceįudge Cookies with Chocolate Covered Sunflower Seeds Grease a 12×8-inch shallow baking dish with oil.
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